No Bake Desserts: Chocolate Peanut Butter Creams

1/3 cup peanut butter
1 tablespoon butter, softened
1 cup powdered sugar
40 vanilla wafers
1 (12-ounce) package semisweet chocolate chips

In small bowl, combine peanut butter, butter, and powdered sugar and mix well until blended. Make sandwiches with this filling and the vanilla wafers, using a scant 2 teaspoons filling for each sandwich cookie.

Place 1-1/2 cups chocolate chips in 2-cup glass measuring cup. Microwave on full power for 2 minutes; remove and stir until melted and smooth. Stir in remaining 1/2 cup chocolate chips until they are melted and mixture is smooth.
Dip the sandwich cookies, one at a time, into the chocolate mixture. Set on waxed paper and let cool until chocolate is firm.

Makes 20 cookies.

Note: I used White Chocolate with graham sticks and butter crackers.