Monday, October 18, 2010
October 18-24 Menu Plan
Monday: Leftovers
Tuesday: Turkey Brats, Scalloped Potatoes, and Peas
Wednesday: Italian Breaded Pork Chops, Swiss Turkey Stuffing Pie, and Corn
Thursday: October Fest at Church- Meal Provided
Friday: Marinated Chicken Breast, Sweet Potatoes, and Green Beans
Saturday: Chili Mac Skillet, and Corn
Sunday: Volunteer Trunk or Treat at Church - Meal Provided
Submitted to:
Visit I'm an Organizing Junkie to see more menu ideas
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