Tuesday, July 20, 2010

Ham and Cheese Pockets


















24 white frozen rolls
9 oz package of thinly sliced ham or turkey
8 oz shredded mozzarella, swiss, or cheddar cheese
1/2 cup melted butter or margarine
Grated Parmesan cheese
Italian Seasoning or any other seasoning (optional)


Let rolls thaw at room temperature for 2 – 3 hours, but don’t let rise. Flatten the rolls out into a circle, put meat and cheese on one side.

1 comments:

  1. Hey, really nice idea for breakfast. I think my kids are going to like it. Not that they're complaining about my pancakes, it's just that sometimes I want to make something a little bit extra especial. Yesterday, I made muffins, yeah, right, fresh muffins at 7 in the morning! ;)

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