Monday, July 5, 2010

Corn Casserole















1 can of whole corn
1 can of cream style corn
1 Individual package of cornbread mix
1 cup of sour cream
1 stick of melted butter or margarine
2 eggs, beaten

Preheat oven to 350 degrees. Mix all ingredients and pour into a greased baking dish. Bake until firm, approximately 30-45 minutes.

1 comment:

  1. Oh this is one of my all time favs. So yummy. Hope you had a great 4th.

    ReplyDelete

Thank you for visiting A Welcoming Heart. Your comments are always appreciated and I hope you feel welcome to share your heart with me.