Monday, March 15, 2010
March 15-21 Menu Plan
Monday: Bacon and Cabbage Soup, Garlic Potato Bread, and Salad
Tuesday: Baked Chicken Leg Quarters, Rice Pilaf, Steamed Cabbage, and Green Beans
Wednesday: Mulligan Stew, Garlic Potato Bread, and Salad
Thursday: Leftovers
Friday: Chicken Broccoli Lo Mein
Saturday: Crockpot Lasagna, and Salad
Sunday: Meatloaf, Scalloped Potatoes, and Peas
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Visit I'm an Organizing Junkie to see more menu ideas.
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