Sunday, January 15, 2012
Tuesday, January 10, 2012
Bruschetta Chicken Bake
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) stuffing mix for chicken
½ cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup shredded mozzarella cheese
Heat oven to 400ºF. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Layer chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish. Top with stuffing. Bake 30 min. or until chicken is done.
Sunday, January 1, 2012
Sunday, December 25, 2011
Christmas Greetings
Wishing you a Christmas filled with love on this joyous holiday as we celebrate the birth of the Christ child.
Friday, December 23, 2011
Cake Mix Recipes: Peanut Butter Brownie Cookies
1 (19.5 oz.) package brownie mix
1/4 cup butter, melted
4 ounces cream cheese, softened
1 large egg
1 cup powdered sugar
1 cup creamy peanut butter
1/2 can chocolate frosting
Heat oven to 350°F. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky). Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
Mix powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
Bake 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes. Spread thin layer of frosting over peanut butter portion of each cooled cookie.
Makes 24 cookies
Monday, December 19, 2011
Bread Machine Garlic Bread
1 cup warm water (70° to 80°) 1 tablespoon margarine, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Yield: 1 loaf, 16 slices (about 1-1/2 pounds)
Servings: 1 slice
Calories per Serving:108
Note: Shape in loaf pan and bake in oven if prefered.
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Yield: 1 loaf, 16 slices (about 1-1/2 pounds)
Servings: 1 slice
Calories per Serving:108
Note: Shape in loaf pan and bake in oven if prefered.
Monday, December 12, 2011
December 12-18 Menu Plan
My family is volunteering this week for 3 days at Community Care Train so it is another crockpot week for us.
Monday: Crockpot Meatball Subs
Tuesday: Crockpot Pot Roast w/ Potatoes and Carrots, and Corn
Wednesday: Leftovers
Thursday: Honey Glazed Ham, Scalloped Potatoes, and Peas
Friday: Chicken Poppyseed Casserole, Egg Noodles, and Corn
Saturday: Stroganoff-Topped Potatoes, and Green Beans
Sunday: Meatloaf, Mashed Potatoes, Peas, and Carrots
Submitted to:
Visit I'm an Organizing Junkie to see more menu ideas.
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